Aloe vera juice benefits Aloe aids the following: • Skin irritation: Relieves the effects of sunburn, itching, general burns, bites or stings, and alleviates symptoms of psoriasis. • Wound healing: Its anti-inflammatory properties help reduce inflammation and promote healing. • Laxative: The latex in aloe helps ease constipation. Be careful not to take too much at once or else you may induce diarrhea. • Diabetes: Aloe has shown to help regulate blood sugar levels and reduce cholesterol in those with diabetes. • Gut health: Aloe can be used to treat disorders such as ulcers and irritable bowel disorder (IBD); however, research into its efficacy is inconsistent. • Vitamin bioavailability: Aloe vera gel may enhance vitamin C and E absorption.
Benefits of Aloe Vera drinking gel Drinking Aloe Vera gel will keep teeth and gums healthy Aloe contains elements that help detoxify Aloe Vera has the ability to support the immune system Drinking Aloe Vera gel consistently will clean the digestive system It will also create higher levels of energy and help maintain a healthy body weight Drinking Aloe Vera gel helps maintain and replenish the body with essential amino acids that Aloe contains. Having a daily dose of Aloe Vera gel will provide a needed vitamin supplement for the body.
Aloe Vera Leaves Are Generally Safe to Eat Aloe vera leaves are comprised of three parts: the skin, the gel and the latex. They’re best known for their gel, which is responsible for most of its health benefits (1). While most people apply the gel to their skin, it’s also safe to eat when prepared right. Aloe vera gel has a clean, refreshing taste and can be added to a variety of recipes, including smoothies and salsas. To prepare the gel, cut off the spiky edges on the top and alongside the aloe vera leaf. Next, slice off the skin on the flat side, remove the clear gel and dice it into small cubes. Make sure to wash the gel cubes thoroughly to remove all traces of dirt, debris and residue. Latex residue can give the gel an unpleasant bitter taste. The latex is a thin layer of yellow liquid between the skin and the gel of the leaf. It contains compounds with powerful laxative properties, such as aloin (2). Eating too much latex can have serious and potentially fatal side effects (3). In contrast, the aloe vera skin is generally safe to eat. It has a mild flavor and a crunchy texture, perfect for adding variety to your summer salads. Alternatively, the skin can be enjoyed by dipping it in salsa or hummus. To prepare the skin, cut off the spiky edges on the top and alongside the plant and slice off the skin on the flat side. Make sure to wash the skin thoroughly to remove any dirt, debris and latex. You can soak it in water for 10–20 minutes before eating it if you find it too tough to chew. It’s very important to choose leaves from the aloe vera plant and not from other aloe species, as these may be poisonous and therefore unfit for human consumption. Summary It’s generally safe to eat the gel inside the aloe vera leaf, as well as the skin. Wash the skin or gel thoroughly to remove traces of latex, which can have unpleasant and potentially harmful side effects.
Aloe Vera Pulp and Cube These Aloe vera ice cubes not only cool and sooth the skin, but provide instant relief from the sun. Aloe vera gel helps skin retain moisture and aids in the prevention of peeling. Lavender essential oil helps speed the healing of sun burned skin.
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Enriching lives with Aloe Vera fillet 100% Premium Aloe Vera Fillet is a true all-rounder, promoting general well-being, beauty and vitality. Delicious, valuable and pure. This elixir of life and beauty, an object of desire for thousands of years, can either be used as a wholesome gourmet vegetable in dishes or in exclusive and natural fresh cosmetics.

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The History of Aloe Vera The first time Aloe Vera is ever mentioned in writing is in "Papyrus Ebers", an ancient Egyptian script, which is about 3,000 years old and which is kept at the University of Leipzig in Germany. There are several later examples of written evidence that Aloe Vera was used as a healing agent in the past, e.g. in Ancient Greece. It is said, for example, that Aristotle persuaded Alexander the Great to conquer the island of Sokroto off the East coast of Africa for the purpose of obtaining enough Aloe to heal his soldiers' wounds. From Ancient Egypt and Greece, the plant spread eastwards to India, China, South-east Asia and Southern Europe. In the 16th Century it was brought across the Atlantic Ocean to the Caribbean and South America Aloe Vera was consumed orally and applied topically especially in subtropical and tropical parts of the world. Topical applications include healing burns, wounds, cuts and grazes Aloe Vera was popular in Denmark before the Second World War. It was common to have a "burns plant" in the kitchen. When you burned yourself cooking, you cut a small slice of leaf and applied the leaf gel to the burn, to relieve the pain and make the wound heal more quickly

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