FODP Group

Family-owned FODP group is a diversified, international group successfully specializing in Aloe Vera products Mainly supply aloe vera drink, leaves, gel,water, powder,baby, pulp and cube .Ensures to have competitive pricing ability to offer partners the promotions throughout the year
What are the benefits of eating Aloe Vera? Study after study suggests that there are numerous benefits to eating Aloe Vera for everything from digestion, skin, immunity, hydration, and more. Whether drinking Aloe Vera water, taking a concentrated Aloe Vera supplement, or simply eating raw Aloe gel, the leaves consist of 99.5% water with the remaining .05% solid material containing a wide range of compounds that include water-soluble and fat-soluble minerals, vitamins, enzymes, polysaccharides, phenolic compounds, organic acids, and glyconutrients that completely nourishes the body. Metabolic Balance Loaded with minerals, Aloe Vera supports a healthy cellular enzyme system and makes our metabolism function as it should be. There’s calcium for bones, teeth and cellular signaling; zinc and magnesium, which are essential for our metabolism, plus magnesium keeps your nerves, muscles, heart rhythm and bones healthy; chromium enhances insulin that provides energy to cells. Other minerals included copper, potassium, and sodium—the latter two helps keep our electrolytes in balance. Immune System Boosting Aloe vera is a good source for vitamins A, C, D, E, B, B-1, B-2, B12, and folic acid. Vitamins A, C, and E are antioxidants that help to protect cells against heart disease and cancer, and the folic acid can help increase the antioxidants in other healthy foods to absorb vitamins and nutrients. Vitamins B-12 aids in maintaining a healthy cardiovascular and nervous system, along with serving multiple metabolic functions. Skin Repair & Hydration Consuming Aloe gel can also improve the health of your skin. Along with treating acne and acne lesions, psoriases, eczema, and other rashes, it also helps keep your skin supple and hydrated. Muscle Development Aloe vera has 20 amino acids essential for the production of muscle tissues, too, 8 of which are not naturally produced by the body and must be supplemented in your diet. There are also 7 key enzymes that can enhance nutrient absorption and helps break down food. Digestive Regulation Studies have found Aloe Vera is beneficial to the digestive system and overall gut health as well. It can aid with bouts of heartburn and acid conditions. It also alkalizes the body, which helps to counteract foods that cause indigestion. It aids in reducing inflammation, blood pressure, and balances electrolytes; especially important after working out Joint Support Using Aloe Vera for joint health has become popular due to its positive effect on inflammation. The combination of other benefits make oral Aloe Vera a good choice for providing overall joint support
What is Aloe Vera Aloe Vera is one of more than 400 varieties of the Aloe species and a member of the succulent family. What makes Aloe Vera unique is a special compound known as Acemannan as well as dozens of other vitamins, minerals, and antioxidants that naturally occur within the inner gel of the leaves Native to the Arabian Peninsula, usage of this evergreen perennial for its health benefits can be traced back 6,000 years to early Egypt. Today it grows everywhere in just about any climate and is cultivated for agricultural and medicinal purposes worldwide
Aloe vera contains many vitamins and minerals vital for proper growth and function of all the body’s systems. Here’s an easy explanation of aloe vera’s active components: • Aloe vera contains antioxidant vitamins A, C and E — plus vitamin B12, folic acid and choline. • It contains eight enzymes, including aliiase, alkaline phosphatase, amylase, bradykinase, carboxypeptidase, catalase, cellulase, lipase and peroxidase. • Minerals such as calcium, copper, selenium, chromium, manganese, magnesium, potassium, sodium and zinc are present in aloe vera. • It provides 12 anthraquinones — or compounds known as laxatives. Among these are aloin and emodin, which act as analgesics, antibacterials and antivirals. • Four fatty acids are present, including cholesterol, campesterol, beta-sisosterol and lupeol — all providing anti-inflammatory results. • The hormones called auxins and gibberellins are present; they help with healing wounds and have anti-inflammatory properties. • Aloe vera provides sugars, such as monosaccharides (glucose and fructose) and polysaccharides.
Here are some potential benefits of eating aloe vera: • May reduce blood sugar levels: In human and animal studies, aloe vera gel helped reduce blood sugar levels by increasing insulin sensitivity • May suppress inflammatory signals: In animal and test-tube studies, aloe vera extract suppressed inflammatory signals such as TNFα, IL-1 and IL-6 • Reduce dental plaque: If used as a mouthwash, aloe vera juice may be as effective as a regular mouthwash in reducing dental plaque build-up • May boost memory: In one animal study, consuming aloe vera gel helped enhance learning and memory while also reducing symptoms of depression • Rich in antioxidants: Regularly eating aloe vera gel may raise blood antioxidant levels. Antioxidants help combat the damage caused by free radicals, which are compounds linked to many chronic diseases
A healthy digestive system translates to proper metabolism of food and an optimal expulsion of waste from the body that helps in losing weight. Water retention is one of the main conditions that can lead to weight gain. Due to it being a laxative, aloe vera juice is ideal for fighting water weight
The medicinal uses of aloe vera are amazing, as the benefits of aloe vera remedies are truly significant. Aloe vera is well-loved by many, and a famed household plant. This plant is incredibly diverse in its uses

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